Entry峇bā拉lā煎jiān(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)Copy Listen Explore
峇ReplayHide orderStrokes: KanjiVG, CC BY-SA 3.0(used in transliteration)PinyinbāStrokes9Words starting with 峇Words ending in 峇Anywhere in a word
拉ReplayHide orderStrokes: KanjiVG, CC BY-SA 3.0to pull, to play (a bowed instrument), to drag, to draw, to chat, (coll.) to empty one's bowelsPinyinlāStrokes8Frequency645 of 2500Words starting with 拉Words ending in 拉Anywhere in a word
煎ReplayHide orderStrokes: KanjiVG, CC BY-SA 3.0to pan fry, to sautéPinyinjiānStrokes13Frequency9625 of 2500Words starting with 煎Words ending in 煎Anywhere in a word