Entry茶chá碗wǎn蒸zhēngchawanmushi, Japanese savory egg custard dish that is steamed and served in a small bowlCopy Listen Explore
茶ReplayHide orderStrokes: KanjiVG, CC BY-SA 3.0tea, tea plant, CL:杯[bei1],壺|壶[hu2]PinyincháStrokes9Frequency1901 of 2500Words starting with 茶Words ending in 茶Anywhere in a word
碗ReplayHide orderStrokes: KanjiVG, CC BY-SA 3.0variant of 碗[wan3]PinyinwǎnTraditional㼝Strokes13Frequency6416 of 2500Words starting with 碗Words ending in 碗Anywhere in a word
蒸ReplayHide orderStrokes: KanjiVG, CC BY-SA 3.0to evaporate, (of cooking) to steam, torch made from hemp stalks or bamboo (old), finely chopped firewood (old)PinyinzhēngStrokes13Frequency24796 of 2500Words starting with 蒸Words ending in 蒸Anywhere in a word