Noun
minced meat or fish that is seasoned and fried (usu. served on top of rice)
Food, cooking
Na-adjective (keiyodoshi)
tattered; ragged; tangled
fine; small
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Noun
minced meat or fish that is seasoned and fried (usu. served on top of rice)
Food, cooking
Na-adjective (keiyodoshi)
tattered; ragged; tangled
fine; small