Noun
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
Usually written using kana alone
Also written 熟れ鮨【なれずし】、熟鮨【なれずし】、馴鮨【なれずし】、熟寿司【なれずし】、馴れ寿司【なれずし】、熟れ寿司【なれずし】
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4 results for なれずし
Noun
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
Usually written using kana alone
Also written 熟れ鮨【なれずし】、熟鮨【なれずし】、馴鮨【なれずし】、熟寿司【なれずし】、馴れ寿司【なれずし】、熟れ寿司【なれずし】
Noun, Na-adjective (keiyodoshi)unfinished; unripe; incomplete · unfermented narezushi; unfermented brine-pickled sushi · noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya)
Noun, Na-adjective (keiyodoshi)inexperienced; unripe; greenhorn; amateur · unfermented narezushi
Nounnarezushi of amberjack and turnip (Kanazawa speciality)