Noun
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
Usually written using kana alone
Also written 熟れ鮨【なれずし】、熟鮨【なれずし】、馴鮨【なれずし】、熟寿司【なれずし】、馴れ寿司【なれずし】、熟れ寿司【なれずし】
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Noun
narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi
Usually written using kana alone
Also written 熟れ鮨【なれずし】、熟鮨【なれずし】、馴鮨【なれずし】、熟寿司【なれずし】、馴れ寿司【なれずし】、熟れ寿司【なれずし】