1. Noun

   narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi

   Usually written using kana alone

Also written 熟れ鮨【なれずし】narezushi、熟鮨【なれずし】narezushi、馴鮨【なれずし】narezushi、熟寿司【なれずし】narezushi、馴れ寿司【なれずし】narezushi、熟れ寿司【なれずし】narezushi