Loading…
Searching for 餡…
13 results for 餡
| Code | Reference |
|---|---|
| 1-9-8 | SKIP code |
| 8b8.4 | The Kanji Dictionary |
| 8777.7 | Four corner code |
| 9921 | Unicode hex code |
| 1-81-18 | JIS X 0208-1997 kuten code |
| 5175 | Classic Nelson (Andrew Nelson) |
| 6702 | New Nelson (John Haig) |
| 44224 | Morohashi |
| xian4 | Pinyin reading |
| ham | Korean reading |
Nounred bean paste; red bean jam; anko · filling (e.g. of a manjū) · stuffing; padding
Nounmixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup
Nounsteamed bun with sesame oil and anko filling
Nounmochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam · mochi rice cake
Nounfood covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)
Anko
Nounred bean paste; red bean jam; anko · filling (e.g. of a manjū) · stuffing; padding
Nounmixture of bean jam, boiled beans, agar cubes, fruit pieces and syrup
Nounmochi rice cake with red bean jam filling; mochi rice cake covered in red bean jam · mochi rice cake
Nounsteamed bun with sesame oil and anko filling
Nounfood covered in a thick starchy sauce (usu. made of kudzu or katakuriko flour)