Noun
rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
Food, cookingsee おじや
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70 results for *炊*
Noun
rice porridge made by simmering cooked rice in a seasoned broth, often containing vegetables, fish, etc. (usu. made from leftovers)
Food, cookingsee おじや
Karaki
Karogi
Kashiki