Nountea gruel; tea flavoured rice gruel

Nounthin rice porridge; watery cooked rice; rice gruel; congee

Nounrice gruel with diced sweet potatoes · gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets

Nounrice gruel with mochi · azuki bean gruel eaten around the 15th day of the first month

Noun, Noun or verb acting prenominallychyme