Nounfamous winery; famous brewery

Nounginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60%

Noun, Suru verb, Transitive verbbrewing; fermenting · arousing; causing; creating; fermenting; bringing about

Nounfast brewing (of sake, miso, etc.)

Nountop-quality sake brewed from rice grains milled to 50% of weight or less