Noun
udon; thick Japanese wheat noodles
Food, cookingUsually written using kana alone
そばはそば粉から、うどんやきしめんは普通の小麦粉からできてるの。Soba is made of buckwheat flour, and udon and kishimen are made of plain wheat flour.
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Noun
udon; thick Japanese wheat noodles
Food, cookingUsually written using kana alone